Wednesday, June 1, 2011

Ken + Julia Yonetani, Still Life: The Food Bowl...

The wait is over! Ken + Julia Yonetani's exhibition Still Life: The Food Bowl is finally up in the gallery! An installation made entirely of sculptures cast from Murray River salt, Still Life: The Food Bowl  deals with the environment with pertinent environmental themes...

The exhibition opens tonight at 6pm - join us for a drink with the artists and Mark Jensen,  head chef of Red Lantern and author of The Urban Cook: Cooking and Eating for a Sustainable Future.

Salinity has posed a major problem for civilisations throughout history, from ancient Mesopotamia over four thousand years ago to present-day Australia. Along the Murray-Darling basin, known as Australia's 'food bowl' because it produces up to ninety per cent of Australia's fresh food, 550,000 tonnes of salt is pumped out of the ground every year to try and stem the increasing rise of highly saline ground-water.

Still Life: The Food Bowl is made from this groundwater salt. It draws on the still life genre as an artistic tradition that emerged as current agricultural practices were being developed, bringing new food produce to the tables of a rising European bourgeois class. The themes of consumption, luxury, vanity and mortality portrayed in these early paintings are re-enacted in this installation, now made entirely from salt.

The salt works bring focus to the environmental cost of agricultural production and connect with the historical associations of salt—as a powerful, sacred substance that maintains life by enabling food preservation, but also induces the death of ecosystems and the collapse of empires. Salt becomes a metaphor for the rise and fall of civilizations throughout history, and the issues of environmental decline, climate change, and food security that face us on a global scale today.

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